Bibliografia

Principal

• Physical Properties of Foods and Food Processing Systems: Lewis, M.J. 1987 Ellis Horwood Ltd., Chichester (England)
• Food Engineering Operations: Brennan, J.G., Butters, J.R, Cowell, N.D., Lilly, A.E V. 1990 3ª Ed., Elsevier Science Publishers Ltd, Barking (England)
• Food Processing Technology: Principles and Practice: Fellows, P. 1988 Ellis Horwood Ltd., Chichester (England)
• Introduction to Food Engineering: Singh, R.P., Heldman, D.R. 1993 2ª Ed., Academic Press, Inc., San Diego

Secundária

• Food Chemistry: Fennema, O. R. 1985 2nd Ed., Marcel Dekker, New York
• Food Chemistry: Belitz, H.-D., Grosch, W. 1999 2nd Ed., Springer-Verlag, Berlin